USDA By-Product Drop Value Report-Cow
NW_LS444
Des Moines, IA     Fri, Jan 22, 2021     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 1/22/2021 was estimated at 10.76 per cwt live, up
0.06 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded per piece(2)        4.82  13.00    -      1.18
Tallow, renderer blchable             3.68  39.25    -      1.44
Tongues, Swiss cut, IW                0.32 495.75  -10.50   1.59
Cheek meat, trmd                      0.43 171.75   -5.75   0.74
Head meat                             0.14 154.00    2.25   0.22
Oxtail, reg, small box                0.20 569.75   -0.25   1.14
Hearts, reg, bone out                 0.46  95.50   -4.50   0.44
Lips, unscalded                       0.13 125.75  -16.50   0.16
Livers, reg, gall off (3)             0.90  31.50    2.75   0.28
Tripe, scalded edible, blchd          1.06  93.75    6.50   0.99
Tripe, honeycomb bleached             0.14 152.50    1.00   0.21
Lungs, inedible                       0.86   5.63    -      0.05
Melts                                 0.15   6.75    -      0.01
Meat bone ml, 50% blk/ton            10.71 364.00    5.50   1.95
Blood meal, 85% blk/ton               0.73 987.50   62.50   0.36
                Totals:              24.73                 10.76
        Dressed equivalent basis (47% dress):              22.89
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 1/22/2021                          Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     7.4  155.00   -    216.00  171.77
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     5.3   92.00   -    101.00   95.55
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             1.7  152.00   -    155.00  154.00
KIDNEYS                    Export      3.0   21.00   -     23.00   22.00
LIPS,                    unscalded     3.3  120.00   -    137.00  125.79
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box     1.9   27.00   -     39.00   28.52
LIVERS,     Regular, 2/box, export    17.1   27.00   -     36.00   31.72
MELTS,
OXTAILS,        Regular, small box     1.0  550.00   -    579.00  569.70
SALIVARY GLANDS                        3.7   33.00   -     34.00   33.19
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     0.6                485.00  485.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     1.9  495.00   -    511.00  499.42
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.3                493.00  493.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings                       4.3   27.00   -     38.00   31.26
TRIPAS                                 0.5  101.00   -    102.00  101.60
TRIPE,   bleached, scalded, edible     4.0   85.00   -    107.00   93.80
TRIPE,     blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp     7.6   73.00   -     80.00   75.20
TRIPE, unbleached, scalded, edible
TRIPE,          honeycomb bleached     1.3  146.00   -    165.00  152.62
TRIPE,        honeycomb unbleached
TRIPE,           omasum unbleached     2.7                180.00  180.00
WEASAND MEAT
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Source:  USDA Market News Service, Des Moines, IA
         Veronica M. Alvarado  515-284-4460  Desm.LPGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/LPSMarketNewsPage

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